I had my first escargot (snails) recently. My dad is visiting me and we went out to the very touristy region around Notre-Dame for dinner. They were quite nice, but I had to make sure I didn't think too hard about what I was eating. You could only really taste the sauce and their texture was similar to very tender mussels.
1 comment:
Did Dad also have snails? What'd he think of them?
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